Oncology Nutrition Course
This course equips nutrition professionals with evidence-based strategies to optimize nutritional support for head and neck cancer patients during treatment, focusing on practical tools for assessment, meal planning, symptom management, and patient education to enhance outcomes.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Oncology Nutrition Course provides practical, evidence-based tools to support individuals with head and neck cancer during treatment. Learn to assess risk, set energy and protein targets, design high-calorie meal plans, manage symptoms, adapt textures, guide hydration, select supplements or tube feeding, and deliver clear education that improves adherence, comfort, and clinical outcomes in real-world settings.
Elevify advantages
Develop skills
- Oncology meal planning: design fast high-energy, high-protein menus for treatment.
- Symptom-based nutrition: adapt diets for dysphagia, mucositis, and taste changes.
- Clinical assessment: use labs, screening tools, and energy equations in cancer care.
- Enteral and supplement support: choose, start, and adjust ONS and tube feeding safely.
- Patient education: deliver clear, practical guidance to boost adherence and intake.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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