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Nutrition for Nurses Course

Nutrition for Nurses Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain practical skills to assess and manage nutrition in older adults with diabetes, dysphagia, and complex illnesses. Master interpreting weight changes and BMI, using screening tools, coordinating glycemic control with meals and medications, planning safe textures, monitoring intake and fluids, accurate documentation, supporting discharge, and teaching strategies to prevent malnutrition and readmissions.

Elevify advantages

Develop skills

  • Geriatric nutrition assessment: quickly spot malnutrition and weight-loss risk.
  • Dysphagia-safe feeding: apply textures, positioning, and aspiration precautions.
  • Diabetes meal management: align carbs, insulin, and acute illness nutrition.
  • Nutrition support planning: design high-protein, high-energy, individualised plans.
  • Discharge nutrition coaching: give clear home feeding and follow-up instructions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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