Nutrition for Nurses Course
4/5
Master nutrition for older adults with comorbidities. Learn bedside assessment, dysphagia-safe feeding, diabetes meal planning, fluid management, and discharge education to prevent malnutrition and improve outcomes in your nursing practice. This course equips nurses with essential skills for managing complex cases involving diabetes, dysphagia, and illness.

4.0 rating
4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to assess and manage nutrition in older adults with diabetes, dysphagia, and complex illnesses. Master interpreting weight changes and BMI, using screening tools, coordinating glycemic control with meals and medications, planning safe textures, monitoring intake and fluids, accurate documentation, supporting discharge, and teaching strategies to prevent malnutrition and readmissions.
Elevify advantages
Develop skills
- Geriatric nutrition assessment: quickly spot malnutrition and weight-loss risk.
- Dysphagia-safe feeding: apply textures, positioning, and aspiration precautions.
- Diabetes meal management: align carbs, insulin, and acute illness nutrition.
- Nutrition support planning: design high-protein, high-energy, individualised plans.
- Discharge nutrition coaching: give clear home feeding and follow-up instructions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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