Hospital Gastronomy Course
This course equips healthcare professionals with essential skills to enhance hospital nutrition services, focusing on therapeutic meal design, cost management, safety protocols, and team coordination for optimal patient outcomes.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Hospital Gastronomy Course offers a concise, practice-focused path to improve patient meals, safety, and satisfaction. Learn texture modification, portion control, and cost-effective menu design tailored to clinical needs. Master food safety, allergen control, documentation, and interdisciplinary communication to support recovery, reduce waste, and standardise high-quality nutrition across your facility.
Elevify advantages
Develop skills
- Design therapeutic menus: tailor diets for hypertension, diabetes, and recovery.
- Control food costs: cut waste, price recipes, and manage inventory with precision.
- Run safe hospital kitchens: apply HACCP, hygiene, and allergen controls daily.
- Plan texture-modified meals: adjust consistencies while preserving nutrition.
- Coordinate care teams: align kitchen, nurses, and physicians on diet orders.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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