Hospital Pantry Attendant Course
This course equips participants with essential skills for managing a hospital pantry, focusing on safety, efficiency, and support for clinical diets to ensure reliable meal services.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Hospital Pantry Attendant Course provides practical skills to operate a safe, efficient pantry that supports patient diets and staff requirements. Learn shelf organisation, labelling, FIFO, expiry management, hygiene, and pest control. Master par levels, demand forecasting, stock monitoring, and ordering processes, plus incident response and continuous improvement to minimise waste, prevent stockouts, and ensure dependable meal service daily.
Elevify advantages
Develop skills
- Hospital pantry layout: organise shelves, label items, and rotate stock using FIFO.
- Expiry control: conduct hygiene checks, manage near-expiry items, and reduce waste quickly.
- Clinical diet support: stock for diabetic, renal, cardiac, and texture-modified diets.
- Inventory planning: set pars, safety stock, and reorder points for 150-bed units.
- Incident response: handle stockouts, analyse root causes, and improve pantry KPIs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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