Sanitary Inspector Course
This course equips participants with essential skills for conducting sanitary inspections, ensuring compliance with health and safety standards in food courts and shared facilities through practical training in risk assessment, evidence collection, and reporting.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Sanitary Inspector Course gives you practical skills to plan and conduct efficient inspections in food courts and shared buildings. Learn current regulations, waste and pest control standards, on-site sampling, and evidence collection. Practice writing clear reports, risk-based violation statements, and corrective action plans so you can support safe, compliant, and well-managed facilities every day.
Elevify advantages
Develop skills
- Sanitary risk detection: spot and rate hygiene violations in real-world sites.
- Evidence-based inspection: collect, document, and map findings to regulations.
- Food court safety control: check temps, storage, pests, and waste fast and accurately.
- Enforcement and follow-up: design corrective actions, orders, and re-inspection plans.
- Professional reporting: write clear, defensible sanitary inspection reports quickly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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