Sanitary Surveillance Course
This course equips participants with essential skills for sanitary surveillance, focusing on food safety assessments, HACCP applications, data analysis, risk communication, and monitoring system design to enhance local food and water safety.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Sanitary Surveillance Course delivers practical skills to assess food and environmental safety, apply HACCP in small premises, and use detailed inspection checklists. Learn to plan field investigations, collect and interpret surveillance data, design monitoring systems, and communicate risks ethically and clearly to communities, vendors, and authorities for stronger, safer local food and water systems.
Elevify advantages
Develop skills
- Rapid HACCP inspections: apply checklists in small food venues and street vending.
- Field outbreak response: plan inspections, collect samples, and order controls.
- Surveillance data skills: build line lists, clean data, and interpret basic stats.
- Risk communication: deliver clear, calm messages to communities and food businesses.
- Monitoring programs: design audits, scoring, and follow-up for safer food systems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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