Nutrition for Dental Professionals Course
Acquire expertise in sugar-centric nutrition advice tailored for dental practice. Cover cariology principles, WHO sugar recommendations, swift chairside evaluations, motivational techniques, and actionable prevention methods to lower caries incidence and enhance patient results. Transform consultations into effective tools for sustained oral wellness, empowering professionals to lead impactful dietary shifts effortlessly.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips dental professionals with evidence-based strategies to minimise sugar-induced caries. Delve into cariology essentials, saliva and fluoride functions, and the effects of sugar type, form, and intake frequency on oral pH and enamel demineralisation. Gain skills in rapid risk assessments, visual tools, and concise chairside dialogues to establish achievable targets, customise prevention programs, and monitor tangible gains in patients' oral health.
Elevify advantages
Develop skills
- Evaluate sugar-driven caries risk using WHO standards in routine practice.
- Analyse initial caries signs and saliva metrics for targeted, evidence-driven interventions.
- Apply motivational interviewing at chairside to foster practical dietary adjustments.
- Create straightforward one-page sugar info sheets and graphics for patient use.
- Develop custom fluoride, xylitol, and follow-up plans for at-risk individuals.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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