Vegan Pastry Cooking Course
Elevate your pastry skills to professional vegan standards. Discover plant-based substitutes for eggs and dairy, master classic textures, scale recipes for busy kitchens, control costs effectively, ensure food safety with proper labelling and SOPs, and craft stunning, profitable desserts ideal for commercial bakeries and retail outlets.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Dive into vegan pastry mastery by substituting eggs, dairy, gelatin, and honey with plant-based options that maintain superb flavour, structure, and shelf life. Design innovative vegan desserts, scale and cost recipes for efficient production, prioritise food safety and accurate labelling, and develop clear SOPs to enable your team to produce consistent, high-quality, profitable pastries daily.
Elevify advantages
Develop skills
- Master vegan ingredients by swapping eggs and dairy while preserving structure and flavour.
- Replicate classic textures in vegan custards, mousses, gels, and sponges efficiently.
- Scale recipes for high-volume service to ensure consistent daily production of vegan desserts.
- Optimise costs in vegan pastry through smart sourcing and profitable portion control.
- Present vegan desserts for retail with appealing plating, labelling, and marketing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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