Plated Dessert Training
Elevate your pastry skills to master fine dining plated desserts through precise plating techniques, flavour-texture balancing, and service timing strategies. Design unforgettable guest journeys, build reliable plating processes, and serve visually spectacular, uniform dessert plates at every service.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course teaches you to craft modern plated desserts using clever flavour-texture mapping, defined component roles, and exact temperature control. You'll learn to develop sophisticated concepts, select ideal plates, manage visual balance, and direct the diner's initial bite. Plus, create documentation, timing, and quality systems for consistent, efficient high-end service.
Elevify advantages
Develop skills
- Fine dining plating: create eye-catching, repeatable layouts quickly.
- Flavour-texture mapping: craft harmonious components with distinct purposes.
- Guest experience design: optimise first bite, progression, and portions for delight.
- Service-ready systems: develop diagrams, checklists, and checks for uniformity.
- Practical production: prepare, store, and plate desserts flawlessly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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