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Pastry & Ice Cream Production course

Pastry & Ice Cream Production course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This practical course teaches you to create seasonal desserts and ice creams, balancing flavours and textures while developing four professional menu items. You'll learn production planning, equipment handling, scheduling, recipe scaling, costing, pricing, food safety, allergen management, technical documentation, SOPs, and effective communication for plated and takeaway service.

Elevify advantages

Develop skills

  • Design dessert flavours: create balanced artisan ice creams, sorbets, and plated desserts.
  • Engineer textures: combine crunch, creaminess, gels, and freezes for superior mouthfeel.
  • Plan production: schedule prep, freezing, and service for efficient commercial kitchens.
  • Develop technical recipes: scale to 10 serves using exact measurements and baker's percentages.
  • Handle costing and safety: price competitively, manage allergens, and maintain cold chain compliance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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