Pastry Cooking Course
Boost your pastry expertise with professional methods for viennoiserie, plated desserts, and efficient bakery operations. Gain command of laminated doughs, food safety protocols, packaging techniques, and reliable presentation skills to develop a profitable, unique pastry range tailored for your bakery's success.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This targeted course equips you with essential skills for premium baked goods, covering enriched and laminated doughs through to elegant plated desserts. Delve into ingredient science, precise scaling, lamination techniques, proofing methods, and professional finishing for repeatable excellence. Plus, master streamlined production planning, focused product ranges, safe management of eggs and dairy, and robust quality controls to ensure seamless daily operations and assured retail success.
Elevify advantages
Develop skills
- Plated dessert creation: craft balanced textures, portions, and sleek finishes quickly.
- Laminated dough mastery: perfect mixing, lamination, proofing, and troubleshooting.
- Food-safe pastry practices: implement cooling, storage, and allergen controls effortlessly.
- Bakery operations scheduling: plan batches, staff, and ovens for maximum efficiency.
- Signature pastry innovation: adapt classics for a modern artisan bakery.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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