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Oriental Pastry Training

Oriental Pastry Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Oriental Pastry Training equips you with practical, production-ready skills for crafting consistent, high-volume oriental layered desserts ideal for buffets and events. Master precise scaling, costing, and yield calculations; excel in phyllo handling, syrup preparation, and nut integration; perfect texture and flavour profiles; troubleshoot common defects; ensure allergen management and food safety compliance; and optimise presentation, portioning, and workflow for streamlined, cost-effective operations.

Elevify advantages

Develop skills

  • Master baklava layering for crisp, even, professional trays produced quickly.
  • Achieve precise syrup control with optimal hot or cold pours, soak times, and balanced sweetness.
  • Handle phyllo like a pro to avoid drying, tearing, and waste during high-volume production.
  • Scale recipes for hotel buffets, plan yields accurately, and control costs for portions.
  • Present buffet-ready pastries with expert cutting, garnishing, and display for maximum visual appeal.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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