Oriental Pastry Training
Dive into Oriental Pastry Training tailored for professional kitchens. Gain hands-on expertise in authentic baklava techniques, expert phyllo management, precise syrup application, large-scale buffet production, cost management, and achieving perfect texture. Produce crisp, aromatic, and consistently high-quality trays every time, ensuring efficient and profitable service for events and buffets.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Oriental Pastry Training equips you with practical, production-ready skills for crafting consistent, high-volume oriental layered desserts ideal for buffets and events. Master precise scaling, costing, and yield calculations; excel in phyllo handling, syrup preparation, and nut integration; perfect texture and flavour profiles; troubleshoot common defects; ensure allergen management and food safety compliance; and optimise presentation, portioning, and workflow for streamlined, cost-effective operations.
Elevify advantages
Develop skills
- Master baklava layering for crisp, even, professional trays produced quickly.
- Achieve precise syrup control with optimal hot or cold pours, soak times, and balanced sweetness.
- Handle phyllo like a pro to avoid drying, tearing, and waste during high-volume production.
- Scale recipes for hotel buffets, plan yields accurately, and control costs for portions.
- Present buffet-ready pastries with expert cutting, garnishing, and display for maximum visual appeal.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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