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Macaron Pastry Course

Macaron Pastry Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on, production-ready skills for crafting consistent, top-quality macarons in large batches. Master ingredient science, exact macaronage, optimal baking methods, filling recipes, and maturation processes. Learn workflow for 100-piece batches, food safety measures, allergen management, costing strategies, storage solutions, and troubleshooting tips to ensure dependable results and healthy profit margins daily.

Elevify advantages

Develop skills

  • Plan and execute macaron production for over 100 shells daily.
  • Master professional techniques in mixing, piping, resting, and baking macarons.
  • Scale recipes accurately using baker's percentages for any batch size.
  • Control quality and extend shelf-life by testing texture and preventing defects.
  • Manage food safety, allergens, labelling, and costing for profitable output.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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