Macaron Pastry Course
Gain professional expertise in crafting macarons. This course covers ingredient science, precise macaronage techniques, scaling production to over 100 pieces, efficient workflow planning, rigorous quality control, food safety protocols, and cost management. Produce consistent, bakery-standard macarons confidently and profitably every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on, production-ready skills for crafting consistent, top-quality macarons in large batches. Master ingredient science, exact macaronage, optimal baking methods, filling recipes, and maturation processes. Learn workflow for 100-piece batches, food safety measures, allergen management, costing strategies, storage solutions, and troubleshooting tips to ensure dependable results and healthy profit margins daily.
Elevify advantages
Develop skills
- Plan and execute macaron production for over 100 shells daily.
- Master professional techniques in mixing, piping, resting, and baking macarons.
- Scale recipes accurately using baker's percentages for any batch size.
- Control quality and extend shelf-life by testing texture and preventing defects.
- Manage food safety, allergens, labelling, and costing for profitable output.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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