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Ice Cream Maker Training

Ice Cream Maker Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This training equips you with hands-on skills to create and produce top-quality frozen desserts for contemporary menus. Delve into the science of frozen treats, recipe development, use of stabilisers and emulsifiers, and achieving ideal sugar balance for superior texture. Master production scheduling, storage methods, labelling, allergen management, HACCP compliance, menu incorporation, sensory assessment, and techniques from classic to modern styles for reliable, money-making outcomes.

Elevify advantages

Develop skills

  • Troubleshoot frozen textures: quickly fix grainy, icy or glassy ice cream.
  • Formulate sorbets and gelato: expertly balance sugars, fats and solids.
  • Select and use stabilisers and emulsifiers: dose and test for ideal mouthfeel.
  • Plan kitchen production: efficiently schedule, batch and store frozen desserts.
  • Integrate into pastry menus: pair frozen desserts with plated sweets for profit.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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