Donut making course
Dive into professional donut and berlina production from initial dough mixing to final glazing. Gain expertise in fermentation management, precise fryer operations and oil maintenance, stringent food safety protocols, optimised workflow planning, and impeccable filling techniques. Produce reliable, bakery-standard pastries daily with confidence and efficiency.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to craft consistent, top-quality yeast-raised donuts and berlinas in small daily batches. Master enriched dough basics, precise fermentation and proofing, expert frying and oil handling, safe filling and storage methods, plus streamlined workflows, quality assurance, and glazing techniques to ensure every batch is airy, secure, visually appealing, and market-ready.
Elevify advantages
Develop skills
- Master enriched donut dough preparation: mixing, proofing, and shaping for a light, uniform texture.
- Execute professional frying techniques: controlling oil temperature, batch sizes, and timing for flawless results.
- Handle fillings and glazes expertly: achieving clean injections, shiny coatings, and durable finishes.
- Adopt bakery safety standards: managing fillings, oil maintenance, labelling, and hygiene rigorously.
- Optimise donut production workflows: developing timelines, quality controls, and scalable small-batch processes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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