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Cookie Production Course

Cookie Production Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Biscuit Production Course shows you how to plan precise batches, control mixing times, and manage dough temperature for consistent results. Learn oven scheduling, tray management, and throughput calculation, plus ingredient costing, package planning, and waste reduction. You also cover baker’s percentage, accurate weighing, food safety, quality control, and simple workflows for efficient, high-volume biscuit runs.

Elevify advantages

Develop skills

  • Pro batching strategy: plan mixer loads, timing, and dough temperature fast.
  • Oven scheduling mastery: map trays, rotations, and roles for steady output.
  • Costing and sourcing: price biscuits, size packages, and cut ingredient waste.
  • Precision controls: set QC specs, logs, and tests for consistent biscuit quality.
  • Lean biscuit workflow: design safe, continuous, high-volume production days.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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