4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Master reliable macaron production with this focused, high-quality course. Learn to choose the right meringue method, execute precise macaronage, and standardize piping for consistent shells. Refine baking, resting, filling, and maturation protocols, then optimise batch planning, yield, storage, hygiene, and quality control so every macaron meets professional standards and boosts your menu results.
Elevify advantages
Develop skills
- Pro macaron meringues: master French vs Italian for speed and stability.
- Macaronage and piping: achieve uniform shells with precise texture and size.
- Baking and maturation: set oven, resting, and ageing for peak flavour.
- QC and troubleshooting: diagnose hollow, cracked, or flat macarons fast.
- Production planning: schedule, store, and scale batches for profitable menus.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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