4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Macaron Course gives you a clear, practical system to produce consistent, high-quality macarons at scale. Learn ingredient chemistry, precise macaronage, and shell troubleshooting, then master ganache, buttercreams, caramels, and fruit fillings with proper texture, flavour balance, and shelf life. Finish with production planning, costing, packaging, and display strategies tailored for efficient, profitable service.
Elevify advantages
Develop skills
- Professional macaron shells: master meringue, macaronage, piping, and baking.
- High-performance fillings: ganache, buttercreams, caramels, and fruit inserts.
- Production planning: scale recipes, schedule equipment, and hit 100-pair yields.
- Macaron troubleshooting: fix hollows, colour bleed, texture flaws, and oven issues.
- Retail-ready presentation: package, label, and display macarons for premium sales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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