4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Ice Cream Manufacturing Course provides practical skills to design and control premium ice cream, from ingredient selection and mix formulation to pasteurisation, homogenisation, freezing, and hardening. Learn to calculate fat, sugar, and solids, manage stabilisers, prevent defects, apply quality tests, and troubleshoot issues so every batch delivers consistent flavour, texture, and food safety.
Elevify advantages
Develop skills
- Master ice cream mix design: balance fat, sugar, MSNF for premium texture.
- Control freezing, overrun, and hardening for ultra-smooth, stable ice cream.
- Apply pasteurisation, hygiene, and CCPs for safe, compliant ice cream lines.
- Run quick lab tests—Brix, fat, solids, overrun—to keep every batch on spec.
- Troubleshoot defects fast: texture flaws, ice crystals, and composition errors.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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