4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Easter Egg Making Course teaches you how to temper chocolate correctly, mould flawless shells, and build efficient workflows from prototype to small-batch production. Learn to craft stable ganaches, pralines, and soft fillings, control shelf life, avoid bloom and cracking, and apply professional decorations, packaging, labelling, and transport protection to deliver consistent, profitable Easter eggs.
Elevify advantages
Develop skills
- Professional tempering: master glossy, crisp Easter egg shells fast.
- Advanced moulding: control shell thickness, demoulding, and flawless seams.
- Gourmet fillings: craft stable ganaches, caramels, and pralines for eggs.
- Decorative finishes: airbrush, transfers, and hand painting for luxury eggs.
- Production and costing: plan batches, cut waste, and price Easter eggs profitably.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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