4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Diet & Light Dessert Development Course shows you how to create appealing low-calorie desserts that satisfy modern nutrition expectations while staying profitable. Learn to define clear menu concepts, target specific dietary needs, use sugar alternatives, balance macros, and adapt classic techniques. You also cover costing, labelling, food safety, and recipe scaling for consistent, market-ready results.
Elevify advantages
Develop skills
- Macro-based dessert planning: estimate calories and macros per portion fast.
- Sugar-reduction mastery: blend sweeteners for flavour, texture, and clean labels.
- Light pastry formulation: keep moisture, structure, and taste with less fat and sugar.
- Professional recipe specs: scale, cost, and document desserts for café service.
- Diet-focused menu design: create low-cal, high-appeal pastry lines for target clients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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