4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Truffle Pastry Chef Course provides focused, hands-on training to create sophisticated truffle desserts with assured flavour balance, from traditional combinations to contemporary trends like yuzu, miso, smoked salt, and teas. Master tempering, ganache ratios, coatings, shelf life, and quality checks, then progress to menu design, plating, service timing, documentation, and production planning suited to small, efficient teams.
Elevify advantages
Develop skills
- Flavour pairing mastery: design modern chocolate truffles with bold, balanced notes.
- Advanced ganache control: adjust texture, shelf life and cut for premium truffles.
- Professional finishing: enrobe, coat and plate truffles with restaurant-level polish.
- Small-batch production: scale truffle recipes with consistent quality and yield.
- Technical documentation: write clear truffle specs, HACCP notes and cost-savvy briefs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course
