4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Elevate your cake production with a focused course that teaches reliable layer construction, refined fillings, and advanced finishes like mirror glaze, velvet spray, and chocolate details. Learn to plan efficient two-day workflows, scale recipes, control costs, and maintain food safety while designing visually balanced, flavour-forward creations that meet client expectations for weddings, events, and modern celebrations.
Elevify advantages
Develop skills
- Professional cake production planning: SOPs, batch scaling, and cost control.
- Advanced layer design: creams, mousses, crunch, and sponge bases that stay stable.
- Structural cake engineering: tall builds, safe transport, and clean portioning.
- High-end entremet techniques: French methods adapted for modern celebration cakes.
- Elegant cake finishing: colour theory, textures, and premium glazes for luxury clients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course
