Homemade Cake Course
This course equips you with professional baking techniques to create delicious, reliable homemade cakes using everyday tools. You'll develop skills in batter preparation, precise baking, flavor design, efficient workflows, and recipe innovation while ensuring food safety and cost-effectiveness.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Homemade Cake Course teaches you how to create reliable, high-quality cakes at home using professional methods adapted to simple tools. Learn batter techniques, gluten control, baking and cooling protocols, ingredient science, costing, and food safety. Practice layer prep, fillings, frostings, and clean finishes while planning efficient workflows and developing your own signature, well-tested recipes.
Elevify advantages
Develop skills
- Master cake batters: mix, control gluten, and fix dense or sunken crumbs fast.
- Bake with precision: nail oven temps, doneness tests, cooling, and layer prep.
- Design signature cakes: define flavours, choose fillings, and balance textures.
- Use home tools like a pro: organise mise en place, level, pipe, and finish cleanly.
- Optimise ingredients: understand functions, smart substitutions, and tight costing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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