Cupcake Pastry Course
Elevate your baking to professional standards with this Cupcake Pastry Course. Perfect batter science for moist textures, craft flawless frostings and fillings, master intricate piping and decorations, scale recipes efficiently for any batch size, optimise workflows for bakery efficiency, and implement quality controls plus storage techniques to deliver consistent, irresistible cupcakes that customers will love and keep coming back for.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Cupcake Pastry Course delivers hands-on, step-by-step guidance to bake moist, uniform cupcakes with expert-level finishes. You'll dive into batter chemistry, accurate recipe formulation, allergen-free adaptations, and high-volume production methods. Gain expertise in buttercreams, ganache, fillings, piping techniques, decorations, storage solutions, food safety standards, and problem-solving to produce reliable, visually stunning cupcakes perfect for display or sale.
Elevify advantages
Develop skills
- Master cupcake batter mixing for moist, even crumb in small or large batches.
- Develop pro techniques for whipping, stabilising frostings and fillings.
- Perfect piping, swirls, drips, glazes and garnishes for uniform presentation.
- Scale recipes, calculate costs and standardise batches quickly and accurately.
- Apply quality checks and storage protocols to maximise shelf life safely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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