Cookies and ice cream making course
Dive into professional cookies and ice cream production, covering everything from precise recipes scalable to 1-4 litres, dairy safety protocols, texture and flavour mastery, innovative pairings, and efficient planning. Build skills to deliver standout desserts that elevate any pastry lineup and impress diners consistently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting cookies and ice cream through hands-on training in recipe creation, dairy hygiene, exact measurements, and consistent production techniques. Master flavour balance, texture perfection, temperature management, clever pairings, streamlined workflows, and appealing presentations to ensure top quality, happy customers, and smooth operations in dessert kitchens.
Elevify advantages
Develop skills
- Develop artisanal ice cream recipes by balancing fats, sugars, and solids for perfect texture.
- Master baking cookies with expert dough techniques, oven timing, and varied textures.
- Create exciting ice cream-cookie pairings focusing on contrast, balance, and sensory delight.
- Implement strict food safety for dairy desserts, managing temperatures, allergens, and risks.
- Optimise pastry workflows by scaling recipes, scheduling tasks, and enhancing service efficiency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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