Confectionery course
This Confectionery Mastery Course equips you with professional pastry skills, covering sugar chemistry fundamentals, precise recipe formulation, efficient small-batch production planning, texture and shelf-life management, plus troubleshooting for caramels, hard candies, and candied fruits to produce top-quality confections with assurance and precision.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain expertise in running a compact candy workshop through this Confectionery Course. Master safe equipment setup, hot sugar techniques, and recipes for caramels, hard candies, and candied fruits. Delve into sugar chemistry, temperature control, scaling batches, workflow efficiency, hygiene standards, packaging methods, and quality assurance to confidently create professional small-batch sweets.
Elevify advantages
Develop skills
- Artisan candy workshop setup: create safe, efficient small-batch production spaces.
- Mastery of sugar chemistry: manage stages, texture, colour, and shelf life effectively.
- Professional caramel and hard candy recipes: scale, cost, and standardise for small runs.
- Candied fruit manufacturing: handle brining, syrup stages, drying, and glazing processes.
- Confection quality control: diagnose and fix texture issues, defects, and shelf life problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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