Chocolatier Training
Designed for pastry professionals, Chocolatier Training equips you with essential skills in tempering chocolate for perfect shine and snap, creating ganache and pralines, moulding techniques, small-batch production planning, signature chocolate design, profitable pricing strategies, and market analysis to develop and launch a standout chocolate business concept ready for success.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on guidance to craft unique chocolates, perfect tempering techniques, ganache making, moulding processes, and finishing touches, alongside efficient small-batch production methods. You'll also cover planning, hygiene standards, basic HACCP principles, quality assurance, pricing strategies, cost management, straightforward business setups, plus local market analysis and positioning to launch or enhance your professional chocolate business with confidence.
Elevify advantages
Develop skills
- Master professional tempering and moulding for glossy shine, crisp snap, and flawless release.
- Develop ganache and praline recipes that are stable and smooth for commercial sales.
- Plan small-batch production with smart scheduling, scaling, and quality controls.
- Build your chocolatier brand concept and establish smart, profitable pricing.
- Conduct local market and competitor research to identify opportunities and refine your offerings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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