Log in
Choose your language

Chocolate Making Training

Chocolate Making Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course delivers hands-on, advanced techniques for crafting professional-grade chocolates ready for market. Explore cacao sources, couverture choices, tempering and crystallisation methods, moulding processes, ganache and filling recipes, plus full bean-to-bar operations and essential equipment. You'll also cover food safety standards, shelf-life management, labelling requirements, pricing strategies, packaging solutions, merchandising tips, and seamless integration into desserts for efficient, profitable chocolate production.

Elevify advantages

Develop skills

  • Professional tempering for perfect gloss, snap, and stability.
  • Bean-to-bar process: roasting, refining, and conching cacao.
  • Ganache and fillings with balanced flavour and texture.
  • Premium packaging, labelling, and boutique presentation.
  • Hotel-scale production with quality control.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course