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Chocolate confectionery (bonbon) production course

Chocolate confectionery (bonbon) production course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain expertise in professional bonbon making through this practical course. Master chocolate tempering, shell moulding, and decorative techniques for perfect results and glossy finishes. Create superior ganaches, caramels, pralines, and fruit jellies with optimal texture, stability, and shelf life. Establish streamlined small-batch processes, detailed recipes, and strict specs for safe, commercial-grade confections.

Elevify advantages

Develop skills

  • Master precise tempering and moulding for impeccable bonbon shells every batch.
  • Craft stable ganaches and caramels with perfect texture and pure flavours.
  • Design food-safe bonbons managing water activity, shelf life, and allergens.
  • Optimise small-batch workflows for planning, scaling, and checking 120-piece runs.
  • Develop professional recipes including SOPs, formulas, and packaging guidelines.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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