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Chocolate bonbons course

Chocolate bonbons course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Master crafting professional chocolate bonbons through hands-on techniques. Select premium couverture, temper accurately, and create perfect moulded shells. Develop ganache, caramel, and fruit gel fillings, then cap, crystallise, and finish them. Build systems for planning 6-piece sets, scaling to 120 pieces, avoiding defects, and ensuring quality and shelf life.

Elevify advantages

Develop skills

  • Master tempering techniques for quick, consistent results with dark, milk, and white couverture.
  • Craft flawless bonbon shells with precise thickness, shine, and easy unmoulding.
  • Create reliable fillings including ganache, caramel, and fruit gels suited for service.
  • Manage small-batch production planning for 120 pieces, including staffing and quality checks.
  • Identify and fix defects like bloom, cracks, and leaks promptly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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