Cake Designer Training
Gain expert cake design abilities: craft client briefs, construct stable multi-tiered cakes, handle fondant perfectly, create space-inspired decorations, prioritise food safety, and deliver impressive, transport-safe pastries that wow every client. Ideal for budding cake artists aiming for professional standards in celebration baking.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course teaches you to convert client requests into precise briefs, select appropriate portions and tier sizes, and develop unified themes. Master fondant choices and application, safe fillings, sturdy supports, and space-themed decorations. Adhere to tested timelines, storage and transport protocols, plus a full quality checklist for confident delivery of pro-level, kid-safe party cakes.
Elevify advantages
Develop skills
- Professional cake briefing: transform client concepts into precise, feasible designs.
- Fondant expertise: select, tint, and apply to tiers perfectly in minimal time.
- Safe flavour matching: pair fillings with fondant for sturdy, child-approved cakes.
- Tier building and stacking: assemble secure, even two-tier cakes ready for travel.
- Quality checks and delivery: execute expert checklists for safe, perfect transfers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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