Artisan Cookie and Biscuit Training
Dive into professional artisan cookie and biscuit making, perfecting dough techniques, precise texture and flavour control, gram-based recipe scaling, stringent food safety measures, and attractive packaging to create consistent, bakery-standard products ideal for retail and gifting that drive profitability.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course delivers hands-on skills for crafting high-quality cookies and biscuits with reliable outcomes. You'll explore dough types, mixing techniques, shaping, baking methods, and texture management, plus recipe development in grams, production scaling, allergen substitutions, food safety protocols, packaging, and merchandising aligned with current market and gifting demands.
Elevify advantages
Develop skills
- Master artisan doughs including creamed, sablé, shortbread, laminated, and choux varieties.
- Achieve precise texture control for spread, crunch, chewiness, and melt-in-mouth qualities.
- Scale recipes accurately in grams from small test batches to full bakery production.
- Assemble premium gift boxes with proper portioning, protection, and presentation for sales.
- Implement safe production practices covering cold chain, allergens, shelf life, and labelling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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