Amateur Pastry Course
Boost your home pastry game with straightforward numbered recipes, key ingredient knowledge, and practical fixes for baking mishaps. Pick suitable pastries, adjust pro recipes for everyday ovens and gear, and master pro touches like glazing, decorating, and storing for impressive results every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to plan and bake reliable pastries at home using clear numbered steps, smart prep organisation, and efficient processes. Master ingredient basics, accurate measuring, and selecting recipes suited to your schedule, equipment, and guests. Fix common baking issues, tweak recipes for your kitchen and diets, and create a system for consistent top results.
Elevify advantages
Develop skills
- Write clear, numbered pastry recipes covering every step from prep to plating.
- Spot and correct issues like dense, soggy, sunken, or burnt home pastries.
- Select easy home pastries matching your time, tools, and guests' tastes.
- Modify professional recipes for standard ovens, small batches, and basic kit.
- Smartly substitute ingredients for budgets and standard dietary needs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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