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Essential Skills for Dinner Planning & Execution Course

Essential Skills for Dinner Planning & Execution Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides a complete framework for planning and executing flawless seated dinners for 24 guests. You'll learn to create cohesive menus, manage timing in compact kitchens, assign staff roles, and handle logistics, vendors, and budgets effectively. It offers practical tools for profiling guests, ensuring food safety, managing risks, and perfecting service details to elevate every dining experience consistently.

Elevify advantages

Develop skills

  • Event concept design: develop clear, client-approved dinner concepts quickly.
  • Menu and dietary planning: create nut-free, gluten-free, sophisticated menus.
  • Service choreography: lead small teams for seamless plated service.
  • Guest experience design: enhance arrivals, table settings, and coffee service.
  • Risk and food safety control: manage incidents and hygiene confidently.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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