Essential Skills for Dinner Planning & Execution Course
Master the art of dinner planning and execution for upscale parties and events. This course covers menu design, guest profiling, smooth service flow, staffing coordination, logistics management, and risk mitigation to deliver seamless, elegant dining experiences for discerning corporate and private clients. Gain confidence in hosting high-end dinners with professional precision and flair.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides a complete framework for planning and executing flawless seated dinners for 24 guests. You'll learn to create cohesive menus, manage timing in compact kitchens, assign staff roles, and handle logistics, vendors, and budgets effectively. It offers practical tools for profiling guests, ensuring food safety, managing risks, and perfecting service details to elevate every dining experience consistently.
Elevify advantages
Develop skills
- Event concept design: develop clear, client-approved dinner concepts quickly.
- Menu and dietary planning: create nut-free, gluten-free, sophisticated menus.
- Service choreography: lead small teams for seamless plated service.
- Guest experience design: enhance arrivals, table settings, and coffee service.
- Risk and food safety control: manage incidents and hygiene confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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