Catering Course
This course equips you with essential skills for professional catering, focusing on menu design, portion control, service operations, and food safety for events serving up to 80 guests.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This concise Catering Course shows you how to design balanced cocktail-buffet menus, calculate portions for 80 guests, and cover dietary needs with confidence. Learn to build clear briefs, plan staffing, map guest flow, and run smooth pass and buffet service. Get practical templates, safety checklists, prep schedules, and communication tools so every event feels organised, professional, and consistently high quality.
Elevify advantages
Develop skills
- Event brief design: turn client needs into a clear, actionable catering plan.
- Menu building: craft balanced cocktail-buffet menus for diverse diets fast.
- Portion and cost control: calculate quantities for 80 guests with minimal waste.
- Service operations: staff, schedule, and run smooth pass and buffet service.
- Food safety on-site: maintain hot-cold chain, labelling, and allergen signage.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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