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World Cuisine Course

World Cuisine Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to craft an elegant three-country tasting menu, covering authentic ingredient sourcing, cost calculations, modern adaptations of classic dishes, and dietary adjustments. You'll master precise recipe formulation, artistic plating, sensory progression, kitchen workflows, and detailed documentation for consistent, efficient professional service.

Elevify advantages

Develop skills

  • Analyse global recipes by breaking down flavours, textures, and presentation styles.
  • Adapt classic dishes into modern, refined tasting menu portions.
  • Calculate costs, source ingredients, and streamline service for small table settings.
  • Write precise, team-ready recipes with clear methods and lists.
  • Design plating and sensory sequences for stunning multi-course meals.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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