Tasting Course
Boost your culinary expertise through this Tasting Course, honing sensory evaluation, blind tasting protocols, and precise scoring. Delve into flavours, textures, and defects across tea, coffee, yoghurt, olive oil, and chocolate. Produce professional, trustworthy tasting notes suited to different audiences.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course develops sharp sensory skills for tea, coffee, yoghurt, olive oil, and chocolate, covering flavour profiles, textures, and defects. Master blind tasting techniques, scoring systems, ranking protocols, and professional note-taking. Gain skills in rapid product research, source evaluation, and delivering tailored tasting reports for various audiences in a streamlined format.
Elevify advantages
Develop skills
- Sensory evaluation fundamentals: implement expert tasting techniques for foods and drinks.
- Expertise in category tasting: evaluate tea, coffee, yoghurt, olive oil, and chocolate.
- Blind tasting protocols: design, label, and score samples to reduce bias.
- Professional flavour notes: write precise, uniform tasting descriptions efficiently.
- Product research proficiency: locate, validate, and record flavour and quality information.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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