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Sushi Cooking Course

Sushi Cooking Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to create professional sushi. Master selecting and storing sushi-grade seafood safely, hone sharp knife techniques for nigiri, maki, and sashimi, perfect rice seasoning and preparation, set up efficient omakase stations, and craft menus balancing freshness, texture, and taste for exceptional results.

Elevify advantages

Develop skills

  • Master sushi-grade seafood: select, store, and handle raw fish safely like a pro.
  • Cook perfect sushi rice: measure, season, and troubleshoot for chef-level results.
  • Sharpen knife precision: slice and portion fillets expertly for nigiri and sashimi.
  • Design omakase menus: balance flavours, textures, and portions for top service.
  • Streamline sushi service: manage timing for rice, fish, and plating seamlessly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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