Sushi Cooking Course
Elevate your sushi skills to pro standards in this course. Learn to choose and handle sushi-grade fish safely, prepare and season flawless rice, sharpen precision knife work for perfect cuts, and design omakase menus that showcase balanced flavours, textures, and freshness to boost your culinary career and wow discerning diners.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to create professional sushi. Master selecting and storing sushi-grade seafood safely, hone sharp knife techniques for nigiri, maki, and sashimi, perfect rice seasoning and preparation, set up efficient omakase stations, and craft menus balancing freshness, texture, and taste for exceptional results.
Elevify advantages
Develop skills
- Master sushi-grade seafood: select, store, and handle raw fish safely like a pro.
- Cook perfect sushi rice: measure, season, and troubleshoot for chef-level results.
- Sharpen knife precision: slice and portion fillets expertly for nigiri and sashimi.
- Design omakase menus: balance flavours, textures, and portions for top service.
- Streamline sushi service: manage timing for rice, fish, and plating seamlessly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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