Street Food Cooking Course
This course equips aspiring street food vendors with essential skills to launch and manage a successful stall in Australia, focusing on profitability, safety, and efficiency.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Street Food Cooking Course provides a clear, practical guide to starting or improving a profitable stall in an Australian city. Learn to validate ideas, source ingredients efficiently, manage food costs, create a compact high-margin menu, and set competitive prices. Master safe, efficient processes, small-scale equipment selection, streamlined recipes, and simple marketing strategies to draw in regulars and keep operations running smoothly.
Elevify advantages
Develop skills
- Design profitable street food menus: compact, quick to prepare, and high-margin.
- Apply strict street food safety: hygiene, temperature control, and allergen management.
- Optimise stall operations: smart layout, minimal staffing, and 30+ portions per hour.
- Master small-batch prep: scalable recipes, mise en place, and consistent quality.
- Control food costs: precise portioning, cost sheets, and break-even analysis for carts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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