Spanish & International Cuisine Course
Boost your culinary expertise in Spanish and International Cuisine. Gain mastery over paella, tapas, and international main dishes, perfect small bistro menu designs, streamline mise en place, and create sophisticated 4-course tasting menus using limited staff and gear. This course equips you with practical skills for refined, small-format dining in compact settings.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Spanish and International Cuisine Course delivers hands-on skills for crafting and serving elegant small-plate menus. Dive into core Spanish methods, regional tastes, and adaptable worldwide recipes ideal for tight kitchen spaces. Hone mise en place, precise timing, temperature management, recipe documentation for four servings, allergy adjustments, and plating beautiful tasting dishes with basic tools for striking results.
Elevify advantages
Develop skills
- Master Spanish cooking techniques like confit, sofrito, pilpil, and open-fire grilling in days.
- Design balanced bistro menus with 4-course tastings for compact urban kitchens.
- Control service workflow to time, finish, and deliver hot, polished plates quickly.
- Prepare popular global comfort dishes from Italian, French, Latin, and Middle Eastern cuisines.
- Develop smart recipe systems to scale, document, and plate precisely for four covers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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