Soup Making Course
Elevate your soup skills to pro level in this course: perfect flawless stocks, harmonise flavours and textures, ensure allergen management and safety compliance, scale recipes seamlessly for high-volume service, and create standout, consistent, cost-effective signature soups that impress and endure.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting exceptional soups efficiently and reliably. Delve into stock basics, traditional clear and cream soup techniques, roasting, reduction, clarification, and dairy stabilisation. Excel in recipe formulation, scaling, costing, HACCP food safety, storage, workflow efficiency, and garnish artistry to deliver perfectly balanced, safe, and eye-catching bowls every time.
Elevify advantages
Develop skills
- Proficient soup mise en place: optimise prep, stocks, and garnishes for rapid service.
- Expert flavour and texture control: harmonise umami, body, and mouthfeel in clear and cream soups.
- Safe soup production practices: implement HACCP, cooling, reheating, and allergen protocols.
- Precise scaled recipe handling: calculate costs, batch sizes, and standardise for uniform excellence.
- Advanced soup methods: perfect clarification, emulsification, and professional finishing touches.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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