Solidarity Cooking Course
The Solidarity Cooking Course equips gastronomy professionals with skills to design inclusive, nutritious menus, organise volunteer teams, ensure food safety, and deliver large-scale community meals with dignity, efficiency, and minimal waste. Participants learn to profile groups, craft allergy-friendly menus, scale for 30–80 servings, source ingredients wisely, batch cook safely, manage kitchens effectively, and reduce waste.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course teaches planning and executing inclusive large-scale meals confidently. Profile participants, design balanced menus with allergy-friendly options, calculate quantities for 30–80 servings, source ingredients smartly, master safe batch cooking, efficient kitchen layouts, clear volunteer roles, respectful service, and waste reduction for dignified community events.
Elevify advantages
Develop skills
- Inclusive menu design: create scalable vegan, gluten-free and allergy-safe dishes.
- High-impact nutrition planning: build balanced, low-cost menus for 30–80 guests.
- Volunteer kitchen leadership: assign roles, brief teams and streamline workflows.
- Large-batch food safety: apply pro hygiene, cooling and hot-holding procedures.
- Community event execution: manage service flow, waste reduction and guest dignity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course