Smoker BBQ Course
Dive into professional smoker BBQ techniques, covering fire management, meat selection and prep, trimming, custom rubs, optimal wood pairing, food safety standards, and perfect service timing. Transform your culinary offerings with dependable, competition-quality brisket, ribs, and pork shoulder that impress every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Smoker BBQ Mastery Course delivers hands-on, step-by-step guidance for achieving clean, consistent results using offset and kettle smokers. You'll master fire management, smoke control, cooking timelines, and precise temperature targets for brisket, pork shoulder, and ribs. Additionally, gain expertise in trimming techniques, rub applications, wood selection, food safety protocols, and budget-friendly planning to produce reliable, delicious smoked meats in an efficient, impactful way.
Elevify advantages
Develop skills
- Pro smoker setup: Expertly configure offset and kettle smokers for top-tier BBQ results.
- Fire and smoke mastery: Maintain clean fires, adjust vents, and sustain consistent temperatures.
- Meat preparation skills: Perfectly trim, brine, inject, and portion brisket, pork shoulder, and ribs.
- Flavor enhancement: Craft balanced rubs, sauces, and wood pairings quickly and effectively.
- Safety and cost control: Implement HACCP principles while managing meat and wood expenses smartly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course