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Smoker BBQ Course

Smoker BBQ Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Smoker BBQ Mastery Course delivers hands-on, step-by-step guidance for achieving clean, consistent results using offset and kettle smokers. You'll master fire management, smoke control, cooking timelines, and precise temperature targets for brisket, pork shoulder, and ribs. Additionally, gain expertise in trimming techniques, rub applications, wood selection, food safety protocols, and budget-friendly planning to produce reliable, delicious smoked meats in an efficient, impactful way.

Elevify advantages

Develop skills

  • Pro smoker setup: Expertly configure offset and kettle smokers for top-tier BBQ results.
  • Fire and smoke mastery: Maintain clean fires, adjust vents, and sustain consistent temperatures.
  • Meat preparation skills: Perfectly trim, brine, inject, and portion brisket, pork shoulder, and ribs.
  • Flavor enhancement: Craft balanced rubs, sauces, and wood pairings quickly and effectively.
  • Safety and cost control: Implement HACCP principles while managing meat and wood expenses smartly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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