Ship Cook Course
Master shipboard gastronomy with the Ship Cook Course. Gain practical skills in safe galley operations, 14-day menu planning, special diets, and efficient provisioning to deliver balanced, tasty meals that keep multicultural crews healthy and motivated at sea.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Ship Cook Course equips you with hands-on skills to manage a safe, efficient galley on any sea voyage. Master food safety, hygiene, HACCP controls, cold chain management, and waste handling. Hone menu planning, special diets, 14-day provisioning, and batch cooking. Gain confidence in equipment use, time management, coordinating multicultural crews, and documentation for consistent, high-quality meals at sea.
Elevify advantages
Develop skills
- Safe galley operations: apply HACCP, hygiene, and sanitation at sea.
- 14-day menu design: plan balanced, varied shipboard meals for diverse diets.
- Voyage provisioning: calculate, store, and rotate food for limited cold space.
- Special diets at sea: serve gluten-free, vegetarian, and religious meals safely.
- Solo galley management: streamline prep, timing, records, and crew coordination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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