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Sensory Analysis Technician Course
Elevate your culinary expertise with our Sensory Analysis Technician Course, designed for gastronomy professionals seeking to master the art of sensory evaluation. Delve into the nuances of food appearance, aroma, and taste, and learn to effectively describe sensory attributes. Gain hands-on experience with sensory evaluation tools, interpret data, and conduct evaluation sessions. Explore the influence of ingredients and cooking techniques on flavour and texture, and refine your skills in dessert sensory analysis. Join us to enhance your culinary creations with precision and insight.
- Master sensory attribute description for precise food evaluation.
- Analyse aroma and taste to enhance culinary experiences.
- Conduct structured sensory evaluations with confidence.
- Interpret sensory data to inform gastronomic decisions.
- Optimise ingredient use for superior flavour and texture.

4 to 360 hours flexible workload
certificate recognized by the MEC
What will I learn?
Elevate your culinary expertise with our Sensory Analysis Technician Course, designed for gastronomy professionals seeking to master the art of sensory evaluation. Delve into the nuances of food appearance, aroma, and taste, and learn to effectively describe sensory attributes. Gain hands-on experience with sensory evaluation tools, interpret data, and conduct evaluation sessions. Explore the influence of ingredients and cooking techniques on flavour and texture, and refine your skills in dessert sensory analysis. Join us to enhance your culinary creations with precision and insight.
Elevify advantages
Develop skills
- Master sensory attribute description for precise food evaluation.
- Analyse aroma and taste to enhance culinary experiences.
- Conduct structured sensory evaluations with confidence.
- Interpret sensory data to inform gastronomic decisions.
- Optimise ingredient use for superior flavour and texture.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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