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School Foodservice Training

School Foodservice Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

School Foodservice Training teaches planning of 5-day menus that kids love, while adhering to K–8 nutrition standards and managing allergies. Master bulk recipe creation for 600 portions, efficient workflows for small teams, HACCP food safety, allergen protocols, budgeting, waste minimisation, and nutrition labelling for better compliance and smoother operations.

Elevify advantages

Develop skills

  • Large-batch recipe scaling: adapt recipes for 600 serves with accurate yields.
  • K–8 menu planning: create compliant, child-friendly menus meeting nutrition guidelines.
  • School kitchen operations: organise 4-person production from prep to safe serving.
  • Cost and waste management: reduce expenses, monitor KPIs, and minimise plate waste.
  • Food safety and allergens: implement HACCP, avoid cross-contamination, safeguard students.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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