School Foodservice Training
Gain expertise in school foodservice through professional strategies for menu planning, bulk recipe preparation, nutrition compliance, food safety protocols, cost efficiency, and streamlined kitchen operations—tailored for culinary professionals delivering nutritious, tasty K–8 meals on a large scale. This course equips you with practical tools to enhance daily operations and meet standards effectively.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
School Foodservice Training teaches planning of 5-day menus that kids love, while adhering to K–8 nutrition standards and managing allergies. Master bulk recipe creation for 600 portions, efficient workflows for small teams, HACCP food safety, allergen protocols, budgeting, waste minimisation, and nutrition labelling for better compliance and smoother operations.
Elevify advantages
Develop skills
- Large-batch recipe scaling: adapt recipes for 600 serves with accurate yields.
- K–8 menu planning: create compliant, child-friendly menus meeting nutrition guidelines.
- School kitchen operations: organise 4-person production from prep to safe serving.
- Cost and waste management: reduce expenses, monitor KPIs, and minimise plate waste.
- Food safety and allergens: implement HACCP, avoid cross-contamination, safeguard students.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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