School Catering Staff Course
Gain professional expertise in school catering through this comprehensive course. Develop skills in child nutrition, safe food handling, allergy management, menu planning, and streamlined kitchen operations. Learn to deliver nutritious, attractive meals that comply with safety regulations while efficiently handling high-volume service in a school setting.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips school catering staff with essential skills for managing a safe and efficient kitchen environment. Participants will gain knowledge in allergy management, preventing cross-contamination, maintaining proper food temperatures, and effective storage practices. Additionally, it covers child-specific nutrition, menu planning, portion control for ages 6-11, workflow optimisation, service procedures, hygiene standards, regulatory compliance, and meticulous record-keeping to ensure meals are organised, cost-effective, and appealing to students.
Elevify advantages
Develop skills
- Master safe food handling techniques, including correct temperatures, storage, and hot holding for school environments.
- Design balanced nutrition plans and menus for primary school children that align with budgets and kitchen constraints.
- Implement allergy-safe practices to avoid cross-contact and confidently handle any incidents.
- Optimise cafeteria workflows, portioning, and service delivery tailored to young students.
- Efficiently manage a small school kitchen team with defined roles, detailed logs, and rigorous cleaning protocols.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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