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School Catering Staff Course

School Catering Staff Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips school catering staff with essential skills for managing a safe and efficient kitchen environment. Participants will gain knowledge in allergy management, preventing cross-contamination, maintaining proper food temperatures, and effective storage practices. Additionally, it covers child-specific nutrition, menu planning, portion control for ages 6-11, workflow optimisation, service procedures, hygiene standards, regulatory compliance, and meticulous record-keeping to ensure meals are organised, cost-effective, and appealing to students.

Elevify advantages

Develop skills

  • Master safe food handling techniques, including correct temperatures, storage, and hot holding for school environments.
  • Design balanced nutrition plans and menus for primary school children that align with budgets and kitchen constraints.
  • Implement allergy-safe practices to avoid cross-contact and confidently handle any incidents.
  • Optimise cafeteria workflows, portioning, and service delivery tailored to young students.
  • Efficiently manage a small school kitchen team with defined roles, detailed logs, and rigorous cleaning protocols.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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