Roaster Course
Master the art of coffee roasting from green beans to exceptional espresso. This course equips gastronomy pros with practical expertise in designing roast profiles, flavour control, blend creation, and rigorous quality checks to deliver standout coffee menus that impress every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to transform green coffee beans into consistent, top-quality espresso. Master defect evaluation, density, size, and moisture checks, plus heat transfer and RoR control. Craft precise origin-specific profiles, sensory assessment, blending techniques, recipe development, and quality assurance for reliable flavour, balance, and customer delight.
Elevify advantages
Develop skills
- Diagnose roast defects swiftly by spotting, tasting, and fixing common issues.
- Design espresso flavours targeting ideal sweetness, acidity, and body.
- Develop rapid origin-specific roast profiles for Brazil, Colombia, and Ethiopia.
- Assess green coffee for moisture, density, and defects to optimise roasting.
- Master blending and recipe adjustments for perfect espresso extraction.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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