Restaurant Technology Course
Gain expertise in restaurant technology to minimise errors, accelerate service, and increase profitability. This course covers POS and reservation systems, table management, analytics, and deployment strategies designed for contemporary hospitality experts. Delve into workflow analysis, vendor evaluation, risk management, and training protocols to elevate operational efficiency and enhance customer satisfaction across dining venues.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Discover how to select and deploy cutting-edge POS, reservation, and table management technologies that reduce mistakes and enhance service speed. Master workflow evaluation, pricing comparisons, report optimisation, and risk handling. Acquire a comprehensive implementation roadmap, staff training strategy, and vendor assessment process to drive efficiency gains, cost savings, and superior guest experiences in restaurants.
Elevify advantages
Develop skills
- Analyse restaurant tech requirements by mapping workflows and identifying key upgrades.
- Master POS system selection through quick comparisons of features, costs, and integrations.
- Optimise table turnover, reduce no-shows, and handle online reservations effectively.
- Drive decisions with data from POS reports to improve profits, staffing, and menu performance.
- Lead tech implementations with solid plans for setup, staff training, and smooth transitions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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